Koli Barthad (Chicken Fry) Coorg Recipe

 Koli Barthad (Chicken Fry) Coorg Recipe

 Koli Barthad (Chicken Fry) mutton-chops23-coorg-recipe-cuisine-food-cook-search-coorg-safari
- Ingredients:
1/4 kg chicken
1/4 tea spoon turmeric powder
1/2 tea spoon red chili powder
1/4 tea spoon cumin powder
1/2 cup onion
3-4 strands coriander leaves
1/4 cup tomato
1 tea spoon chopped garlic
1/2 tea spoon pepper powder
1 tea spoon chopped ginger
4 green chilli
1 table spoon lemon juice
Oil
Salt
Add turmeric, salt and red chili powder to chicken pieces and keep aside. Heat oil and add chopped green chilies, ginger, garlic, onion till onions turn brownish. Add tomatoes and fry for some time. Add chicken pieces, fry for about 5mins. Pour about 1/2 cup water, cover and cook till chicken is almost done. Now add cumin powder, pepper and cook till chicken is completely done. Now pour the lemon juice and cook till all water is absorbed. Garnish with coriander leaves and serve hot.

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