Koli Curry (Chiken Curry) Coorg Recipe

Koli Curry (Chiken Curry) Coorg Recipe

Koli Curry (Chicken Curry) - checken-coorg-recipe-cuisine-food-cook-search-coorg-safari
Ingredients:
1 Kg chicken, in pieces
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon coriander seeds
1/4 teaspoon cumin seeds
2 pieces of cinnamon
4 cloves
1/2 teaspoon poppy seeds
7-8 strands coriander leaves
1/2 teaspoon chopped garlic
1/2 teaspoon chopped ginger
2 green chillies
1/2 cup chopped onion
1/4 cup chopped tomato
1/2 cup fresh coconut
Oil
1/4 teaspoon tamarind extract or 2 pieces of tamarind soaked in warm water
Salt
Apply red chilli powder and turmeric to chicken pieces and leave it aside. Grind together coriander-cumin seeds, ginger-garlic, green chillies, coriander seeds, cloves, cinnamon, poppy seeds. This is called raw masala. Roast (without oil) coconut till it turns slightly brownish. Grind it to a smooth paste. Heat a little oil and fry onions. When they turn slightly brownish, add tomatoes and fry for some time. Now add raw masala and fry till the raw smell goes off and a nice aroma comes out of it. Now add the chicken pieces, salt and fry for about 5mins. Add 2 cups of water, cover and cook till chicken is tender. Add the ground coconut, tamarind extract and cook for about 7-8 minutes till the curry thickens.

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