Pandi Curry (Pork Curry) Coorg Recipe

Pandi Curry (Pork Curry) Coorg Recipe

Pandi Curry (Pork Curry)pandi-curry3-coorg-recipe-cuisine-food-cook-search-coorg-safari

-Ingredients:

1kg Pork cut into medium size pieces
1 Teaspoon Kachampuli (Brindleberry juice)
A pinch of salt
2 teaspoon red chilli powder.
Masala 1 (Roast the following ingredients on a medium flame to a very dark colour and grind together.):
2 teaspoon jeera
1/2 teaspoon fenugreek
3 tablespoon black pepper
2 tablespoon coriander
Masala 2 (Grind the following ingredients):
4 sliced onions
2 teaspoon ground ginger
2 teaspoon ground garlic
8-10 Green chilies
Few coriander leaves
Put the pork in a pressure cooker, mixing both the masalas. Keep aside for ½ hour. Add the turmeric, salt and chilli powder. Add half cup water, cover and pressure cook till done. Uncover lid, add the Kachampuli and cook for 2-3 minutes, till the gravy becomes thick.
Garnish with coriander leaves.
(a) Pork Dry Fry - Ingredients:
Smoke dried pork 500 gm (chop into smaller pieces if required)
3 onion – thin long slices
5 green chillies – long slice
Curry leaves – few
3 tomato – chopped
Salt – to taste
Red chilli powder – 2 tsp
Turmeric – 1 tsp
Garam masala – 1 tsp
Kachampuli –1tsp
Oil – for frying – as required
Procedure:
Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside after draining the water. Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chillies, curry leaves, tomato, salt, chilli powder, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min. Garnish with coriander leaves.

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