4 sliced onions 2 teaspoon ground ginger 2 teaspoon ground garlic 8-10 Green chilies Few coriander leaves
Put the pork in a pressure cooker, mixing both the masalas. Keep aside for ½ hour. Add the turmeric, salt and chilli powder. Add half cup water, cover and pressure cook till done. Uncover lid, add the Kachampuli and cook for 2-3 minutes, till the gravy becomes thick. Garnish with coriander leaves. (a) Pork Dry Fry - Ingredients:
Smoke dried pork 500 gm (chop into smaller pieces if required) 3 onion – thin long slices 5 green chillies – long slice Curry leaves – few 3 tomato – chopped Salt – to taste Red chilli powder – 2 tsp Turmeric – 1 tsp Garam masala – 1 tsp Kachampuli –1tsp Oil – for frying – as required
Procedure: Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside after draining the water. Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chillies, curry leaves, tomato, salt, chilli powder, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min. Garnish with coriander leaves.