Pineapple Strew Curry Coorg Recipe

Pineapple Strew Curry
- Ingredients:

1 Pineapple (cut in bite size pieces)
1 tea spoon Coriander seeds
8 Red chilies
1 table spoon Ghee
1 Large onion (sliced fine)
½ tea spoon Mustard seeds
Jaggery
2 cups water
Salt

Grind coriander and chilies to a paste. Heat ghee and add mustard seeds. When they start popping, add onion and fry till they turn slightly brown. Add pineapple, coriander/chili paste and fry just until well mixed. Add salt, jaggery and water. Simmer on a very low flame until the gravy thickens a bit.