1 cup thambuttu powder (Roast 4 cups of par-boiled rice. Powder with seeds of 12 cardamom pods and 1 teaspoon of fenugreek seeds) 10 Ripe bananas A pinch of salt 6 cups White jaggery 1 pod cardamom (powdered) 1 cup coconut 2 tablespoon Gingelly (sesame) seeds (roasted)
Place the bananas, salt and thambuttu powder on a large plate. Squeeze and knead well until it gets a soft consistency. Mix grated coconut, roasted gingelly, sugar and a pinch of cardamom separately. Serve this on top of the Thambuttu. The coconut mixture can also be mixed with the Thambuttu mixture. Make them balls and Serve it.