½ kg mutton 3 sliced onions 1 tomato chopped 1 tablespoon pepper powder 5 green chillies 1 teaspoon ground garlic 1 teaspoon ground ginger ½ teaspoon Chilli powder 1 teaspoon turmeric powder 1½ teaspoon salt ½ teaspoon coriander powder 2 tablespoon cooking oil 250 ml water 1 tablespoon kachampuli (Lemon juice) 2 tablespoon chopped coriander leaves
Wash, clean and mix the mutton with salt and turmeric. Cook the mutton and keep aside. Add one after the other, stirring all the time: ginger-garlic paste, sliced onion, green chilies and tomatoes. Fry masala till golden brown. Add rest of the ingredients and fry for 1-2 minutes (except the lemon juice) Add the mutton; stir fry for another 2 minutes. Uncover and dry the masala till the oil evaporates. Add kachampuli and garnish with coriander leaves.