Yerich Barthad (Mutton Fry) -
Ingredients:
½ kg mutton
3 sliced onions
1 tomato chopped
1 tablespoon pepper powder
5 green chillies
1 teaspoon ground garlic
1 teaspoon ground ginger
½ teaspoon Chilli powder
1 teaspoon turmeric powder
1½ teaspoon salt
½ teaspoon coriander powder
2 tablespoon cooking oil
250 ml water
1 tablespoon kachampuli (Lemon juice)
2 tablespoon chopped coriander leaves
Wash, clean and mix the mutton with salt and turmeric. Cook the mutton and keep aside. Add one after the other, stirring all the time: ginger-garlic paste, sliced onion, green chilies and tomatoes. Fry masala till golden brown. Add rest of the ingredients and fry for 1-2 minutes (except the lemon juice) Add the mutton; stir fry for another 2 minutes. Uncover and dry the masala till the oil evaporates. Add kachampuli and garnish with coriander leaves.
