Pepper-Fried Mutton Chops Coorg Recipe

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Pepper-Fried Mutton Chops Coorg Recipe

Pepper-Fried Mutton ChopsPepper-Fried Mutton Chops Coorg Recipe
- Ingredients:
500g mutton chops
3 pods garlic
4 inch piece of ginger
3 cloves
¼ tsp cumin
2 inch piece of cinnamon
2 level freshly ground pepper, or according to taste
2 tsp kachampuli, or 1 ½ tbsp. white vinegar.
¼ cup oil, for frying
½ cup warm water
Salt to taste
2 large onions, thinly sliced, or 10-12 shallots, peeled and kept whole.
½ tsp whole cumin
Method: Wash and pat dry the chops. Beat the meaty part of the chops lightly with a meat mallet, or heavy pestle
Grind to a fine paste with very little water, the garlic, ginger, cloves, cumin, cinnamon and pepper powder.
Rub this paste into the chops, along with the kachampuli or vinegar, and marinate for 15 – 20 mins.
Heat the oil in pressure cooker, and fry the onions or shallots until limp, but not browned. Add the whole cumin and fry for a minute or two.
Add the chops with the spice mixture, and fry on a low flame, until the raw smell of the spice paste disappears.
Add the warm water, cover and pressure cook for 10 -12 mins, until the chops are tender.
Allow the pressure to drop, open the pressure cooker, and baste the chops with the gravy, allowing it to dry a little. The chops should be moist and tender, covered with a very small quantity of thick gravy.
This dish can also be cooked covered, in a wide, shallow pan, without pressure – cooking it.

About ಸರ್ಚ್‌ ಕೂರ್ಗ್‌ ಮೀಡಿಯಾ

"ಸರ್ಚ್‌ ಕೂರ್ಗ್‌ ಮೀಡಿಯಾ" ವಿಶ್ಲೇಷಣಾತ್ಮಕ ಪತ್ರಿಕೋದ್ಯಮದಲ್ಲಿ‌ ಕೃಷಿ, ಸಹಕಾರ, ಪರಿಸರ, ವಿಜ್ಞಾನ ಮತ್ತು ಗ್ರಾಮೀಣ ಜೀವನವನ್ನು ಕೇಂದ್ರೀಕರಿಸುವ ಆನ್‌ಲೈನ್‌ ಮಾಧ್ಯಮವಾಗಿ ಅಸಂಖ್ಯ ಚಂದಾದಾರರೊಂದಿಗೆ, ಅತಿದೊಡ್ಡ ಹಾಗೂ ಅತಿ ವಿಸ್ತಾರವಾದ ಕೊಡಗಿನ ಜನಪ್ರಿಯ ಮಾಧ್ಯಮವಾಗಿದೆ. www.searchcoorg.com  ಹಾಗೂ Search Coorg App ಮುಖಾಂತರ ಕಾರ್ಯನಿರ್ವಹಿಸುತ್ತಿದೆ.

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